Thursday, August 19, 2010

Westward Voyage Menu Choices

Sorry no pictures


Westward Voyage Menus


Monday


Nancy


Chicken Consomme with herbed Quenelles


Oak Leaf and Boston Salad with Sherry Vinaigrette


Penne Puttanesca


Warm Apple Strudel with Brandy Sauce


Neil


Cream of Mixed Mushroom, Parmesan Croutons


Sobo Noodle Salad, Sesame Soy Dressing


Chedder Cheese Crusted Loin of Pork, Wild Mushroom Ragout, Truffle Mash with Aged Cider and Calvados Sauce


White Chocolate and Raspberry Parfait, Berry Coulis


Tuesday


Nancy


Cheddar Cheese Soup, Rye Bread Croutons


Lolo Rosso and Apple Salad, Caramelized Walnuts, Cider Vinaigrette


Beef and Lobster Medallion, Fondant Potato with Tarragon Jus and vegetables


Banana Chocolate Napoleon, Malibu Coconut Cream


Neil


Cheddar Cheese Soup, Rye Bread Croutons


Lolo Rosso and Apple Salad, Caramelized Walnuts, Cider Vinaigrette

Grilled Lamb Cutlets, Mediterranean Vegetables, Lemon and Thyme Butter


Rocky Road and Cherry Vanilla Ice Creams with Strawberry Frozen Yoghurt and Kiwi Sauce


Wednesday


Nancy


Chilled Vichyssoise


Iceberg lettuce, Beef Tomato Salad, Onion Rings


Grilled Sirloin Steak, Cauliflower Polonaise, Pont Neuf Potatoes and Four Pepper Cognac Sauce


Caramelized Crème Brulee Cheesecake


Neil


Cream of Asparagus and Truffle Cream


Iceberg lettuce, Beef Tomato Salad, Onion Rings


Grilled Sirloin Steak, Cauliflower Polonaise, Pont Neuf Potatoes and Four Pepper Cognac Sauce


Caramelized Crème Brulee Cheesecake


Thursday


Nancy


Chicken and wild Mushroom Terrine, Fig and Apple Chutney


Mixed Young Lettuce, Crisp Vegetables, Raspberry Sherry Vinaigrette


Chicken Scallopine Parmigana, Saffron Risotto, Porcini Jus


Chocolate and Walnut Slice, Caramel Sauce


Neil


Seafood Chowder, Tarragon Cream


Mixed Young Lettuce, Crisp Vegetables, Raspberry Sherry Vinaigrette


Pan Sheared Halibut, Forked Red Skin Potatoes and Lemon Butter Sauce


Chocolate and Walnut Slice, Caramel Sauce


Friday


Nancy


Cream of Broccoli and Stilton Soup with Scallions


Baby Spinach Salad, Walnut and Crispy Bacon Bits, Balsamic and Grape Dressing


Chateaubriand, Larded Peas and Gratin Dauphinoise Potatoes


Baked Alaska with Flambeed Morello Cherries


Neil


Cream of Broccoli and Stilton Soup with Scallions


Baby Spinach Salad, Walnut and Crispy Bacon Bits, Balsamic and Grape Dressing


Broiled Lobster Tail, Shrimp and Scallop Geuillantine, Newburg Sauce


Basked Alaska with Flambeed Morello Cherries



Saturday Incomplete because we didn’t get a copy of the menu--oops


Nancy


Turkey


Chocolate Lava Cake with Ice Cream


Neil


Turkey


Chocolate Lava Cake with Ice Cream



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